Rigorous hand harvesting which begins in the second or third week of September and goes to the very end of the harvest. These are the same grapes which are sued in the famous Valpolicella, but are grown in different areas...

The grapes are harvested by hand from end of September in different phases, selecting only the best grapes. A part of the grapes are put into wooden cases ...

During the vintage we choose the ripest grapes and the ones good for drying After 5-6 months they rest in small woodencrate, grapes are crushed...

Harvested by hand, the vintage starts in the second week of SeptembeIt is a peculiar choice between the best grapes, but with specific characteristics: not so dense in order to avoid mould ...

Once in the winery, the grapes are destalked and crushed. The juice is then put into stainless steel tanks. After a first fermentation, at the end of February, it starts a second fermentation ...